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  • Balsamic Chicken with Marinated Vegtables

    Chicken and veggies marinated in balsamic vinegar, basil, garlic, and capers. Grilled and served with slices of Buffalo Mozz


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    2 Responses to “Balsamic Chicken with Marinated Vegtables”

    • Janel says:

      Nice use of the mozzarella…it’s not just for ‘Italian’ anymore ; 0
      The chicken and vegies look like they’ve got a nice ‘crisp’t to them and I can ‘taste’ the mozzarella melting in my mouth as I chew….mmmmmmm delish

    • jeremy says:

      now this looks pretty good

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